December 23rd, 2008 by Lola

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December 22nd, 2008 by Lola

I thought you lot may be interested reading some Bingo facts I’ve listed for you all. Have fun reading them, some are actually really surprising and interesting!

• Biggest UK Bingo win was on Sunday 22 December 2002 of £956,000
• There are about 20,000 people employed in the bingo industry
• 8% of the population play bingo, 10% of all women and 5% of all men
• There are 688 licensed bingo clubs in the UK
• 96% of online bingo players claim to have won at least once.
• 8 of 10 players have won during the last 3 months
• On average 26 people per year, are taken to hospital due to over excitement following a winning bingo call.
• The average age of Bingo players is 45
• About 30% of bingo players are under the age of 35
• Over 3 million people regularly play Bingo online
• The average bingo game lasts between 3 and 6 minutes

December 15th, 2008 by Lola

Who doesn’t like meatballs? Even vegetarian ones are absolutely gorgeous!

Ingredients:

• 1 pound lean pork mince
• 2 slices of white toast bread, cut into small pieces
• ½ cup milk
• 5 tbsp white bread crumbs
• 6 tbsp freshly grated parmesan cheese
• 1 beaten egg
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp finely chopped fresh parsley
• 2 cloves garlic finely chopped

You’ll also need a plate, a large bowl, large frying pan and ¼ cup of vegetable oil.

If you’re a fan of wine you can add a splash of white one, to give the meat balls a hint of it.

Method:

1.       In a plate soak the bread in the milk for a couple of minutes then squeeze them dry and transfer to a large bowl.

2.       In the large bowl add the rest of ingredients.

3.       Using both your hands knead the mixture, until all the ingredients are mixed in and the mixture is smooth.

4.       Shape the mixture into small balls.

5.       In a heated large pan heat 1/8 of the vegetable oil.

6.       Fry about 8 meatballs at a time over a medium heat.

7.       Shake the pan often to roll the balls onto different sides.

8.       Cook the meatballs for about 10 minutes or until cooked in the middle, to check cut one of the balls in half.

Enjoy these hot with tomato sauce and spaghetti or cold on their own just as delicious!

December 15th, 2008 by Lola

No bread you say? Well then bring me some toast!

I always eat this as my lunch or breakfast, it’s so lush. It’s amazing!

Ingredients:

Ingredients are per person

• 2 slices of white/brown toast bread.
• 2 eggs
• 50 ml milk
• 2 tbsp butter
• ¼ tsp salt

For Filling:

• Portion of ham
• Cheese
• Anything you like really.

You’ll also need a bowl, a whisk and a pan.

You could turn this meal into a sweet recipe by adding: sugar and vanilla into the mixture. Whereas for the filling maybe strawberries and cream or maple syrup?

Method:

1.       In a bowl mix together the eggs milk and salt.

2.       Transfer mixture to a pasta plate.

3.       Heat a large pan, when heated add the butter.

4.       Whilst the pan was heating, soak the bread in the wet mixture.

5.       Let the batter drip off before placing into pan.

6.       Cook each side until golden brown.

7.       When both sides are cooked add your filling onto one slice of the bread, sandwiching it with the other slice.

8.       Let the cheese melt; flip it if the bottom is burning.

9.       Serve on a plate and enjoy!

With the nice stringy melted cheese, this is the best comfort food. Ever!

December 15th, 2008 by Lola

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