December 15th, 2008 by Lola

No bread you say? Well then bring me some toast!

I always eat this as my lunch or breakfast, it’s so lush. It’s amazing!

Ingredients:

Ingredients are per person

• 2 slices of white/brown toast bread.
• 2 eggs
• 50 ml milk
• 2 tbsp butter
• ¼ tsp salt

For Filling:

• Portion of ham
• Cheese
• Anything you like really.

You’ll also need a bowl, a whisk and a pan.

You could turn this meal into a sweet recipe by adding: sugar and vanilla into the mixture. Whereas for the filling maybe strawberries and cream or maple syrup?

Method:

1.       In a bowl mix together the eggs milk and salt.

2.       Transfer mixture to a pasta plate.

3.       Heat a large pan, when heated add the butter.

4.       Whilst the pan was heating, soak the bread in the wet mixture.

5.       Let the batter drip off before placing into pan.

6.       Cook each side until golden brown.

7.       When both sides are cooked add your filling onto one slice of the bread, sandwiching it with the other slice.

8.       Let the cheese melt; flip it if the bottom is burning.

9.       Serve on a plate and enjoy!

With the nice stringy melted cheese, this is the best comfort food. Ever!

December 15th, 2008 by Lola

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December 15th, 2008 by Lola

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December 12th, 2008 by Lola

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December 12th, 2008 by Lola

William Shakespeare: “And I had but one penny in the world. Thou should’st have it to buy gingerbread.“

These won’t be anything like the ordinary ginger bread biscuits – hard! They’re so soft and Lush

Ingredients:

• 2 ½ cups Flour
• ½ cups soft butter
• ½ cup molasses
• ½ cup caster sugar
• ¼ cup water
• 1 tsp ground ginger
• 1 tsp vanilla extract
• ½ tsp salt
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp fresh ground nutmeg
• ¼ tsp ground cloves
• You’ll also need; two bowls, cling film or tin foil, gingerbread men cutter and parchment-lined baking sheet.

Add icing on the top if you like or if the kids like. Add drop of food colouring too, to make the men look friendlier.

Method

1.       In a bowl, sift together all the dry ingredients except for the sugar.

2.       In another bowl, cream together the butter and sugar until light and frothy.

3.       Stir in the wet ingredients into the butter mixture.

4.       Fold in all the dry ingredients with the wet mixture, until a smooth dough forms.

5.       Cover the dough with cling film or tin foil and refrigerate for 3 hours.

6.       On a floured surface, roll out the dough to about 1/8 inch thickness.

7.       Place cookies onto the baking sheet.

8.       Bake for 10 minutes or until lightly browned and quite firm at the edges.

9.       Let them cool before decorating with icing sugar.

Yummy! I love Gingerbread men!!