December 6th, 2008 by Lola

Don’t expect these to stay around too long; they’re classic yet so delicious!!

There’s no doubt in why these cookies are so popular!

Ingredients:

• ¾ cup granulated sugar
• 1 cup brown soft sugar
• 1 cup soft butter
• 2 Beaten eggs
• 3 cups plain flour
• 3 cups Chocolate chips ( of your choice- white/milk/dark chocolate)
• 1 tbsp vanilla
• ¾ tsp baking soda
• ¾ tsp Salt

If you desire, then add 1 cup of chopped nuts of your choice!

Method

1. Preheat your oven to 375°F (190°C)
2. In a bowl cream together the butter and the sugars and beat until light and fluffy.
3. Stir in the eggs well and then the vanilla.
4. Add the chocolate chips and nuts if you’re using them, into the mixture.
5. In a separate bowl sift all the rest of the ingredients.
6. Add the dry ingredients into the creamy mixture, stirring well.
7. Line the tray with either parchment or wax paper.
8. Drop a tablespoon of the dough onto the sheet making sure you leave about 2 inches away from each other.
9. Bake for 10-12 minutes or until light golden brown.
10. Remove from the oven and cool on wire racks.

I don’t think anyone could stop you from enjoying these cookies, they’re just fabulous!