December 6th, 2008 by Lola

These are best eaten warm! Don’t go worrying about your thighs these are surprisingly healthy for you!

Eat them warm or cold. They’re delicious either way.

Ingredients:

• 100g Feta cheese
• 1 sliced Aubergine
• 1 Puff pastry sheet
• 4 tsp red onion chutney
• Olive oil
• Fresh thyme
• 1 egg beaten
• Salt and pepper

If you don’t like aubergines then you may want to substitute them for courgettes, taste just as nice!

Method:

1. Preheat your oven to 425°F (220°C)
2. Lay the slices of Aubergine/Courgettes onto a baking tin, making sure you drizzle as much olive oil as you like. Scatter with a little thyme and sprinkle a pinch of salt and pepper over.
3. Roast for 15 minutes or until soft. Let them cool.
4. Unroll the pastry sheet and cut into however small you want the puff fingers to be.
5. Spread the red onion chutney down the centre, don’t forget to leave a thick border round the edges- this is going to puff up.
6. Place the aubergines/courgettes overlapping onto the pastry.
7. Brush the borders with the beaten egg and scatter over them the feta cheese. Crumbled or sliced however you prefer.
8. Bake in the oven for 10-12 minutes or until golden brown.

I bet bingo excites you, but I can assure you these will too.