December 15th, 2008 by Lola

No bread you say? Well then bring me some toast!

I always eat this as my lunch or breakfast, it’s so lush. It’s amazing!

Ingredients:

Ingredients are per person

• 2 slices of white/brown toast bread.
• 2 eggs
• 50 ml milk
• 2 tbsp butter
• ¼ tsp salt

For Filling:

• Portion of ham
• Cheese
• Anything you like really.

You’ll also need a bowl, a whisk and a pan.

You could turn this meal into a sweet recipe by adding: sugar and vanilla into the mixture. Whereas for the filling maybe strawberries and cream or maple syrup?

Method:

1.       In a bowl mix together the eggs milk and salt.

2.       Transfer mixture to a pasta plate.

3.       Heat a large pan, when heated add the butter.

4.       Whilst the pan was heating, soak the bread in the wet mixture.

5.       Let the batter drip off before placing into pan.

6.       Cook each side until golden brown.

7.       When both sides are cooked add your filling onto one slice of the bread, sandwiching it with the other slice.

8.       Let the cheese melt; flip it if the bottom is burning.

9.       Serve on a plate and enjoy!

With the nice stringy melted cheese, this is the best comfort food. Ever!